Vitality and adaptable to the new environment flame nandina, looks more juicy. Branches covered with red berries that were too slightly stooped, Nandina domestica 'Fire, flame-like red leaves in the winter even more enchanting. Nandina florid representatives longevity. If there are elderly people celebrate the birthday, the younger generation brought a pot of nandina Yiyu elderly "longevity stretches", when it is a nice elegant gift. Nandina domestica 'Fire is not bamboo, but with bamboo word. If you cut a red nandina fruiting branches, and pine green, blooming yellow flowers bloom inserted in the bottle as "three friends of winter" to represent pure friendship, but also a warm winter, people atrium of a scene, it is worth doing. Nandina domestica Nandina domestica 'Fire Flame Summer management timely tillage, weeding summer sun is good, abundant rainfall, nandina color of flame is strong growth of weeds. Weed readily absorb nutrients between the soil, affecting seedling growth. After each rainfall or irrigation, to promptly Row crop cultivators and weeding, nandina flame cutting seedlings sale, sow seedlings inconvenience ripper, flame nandina growth characteristics, may be among the weed seedlings removal, then sprinkle the bed surface cover a layer of fine soil, prevent dew roots ventilation. Row crop cultivators to successively deeper, but do not hurt Miao Miao and pressure, loose soil, seedlings when weeding not to bruise roots. According to tests, sunny noon tillage than no tillage of the surface temperature is higher around 8 ℃, so hot, arid sunny noon inappropriate tillage, weeding, best selection early on a cloudy day, night or rain be. Nandina domestica 'Fire discoloration of _ _ Nandina Nandina domestica' Fire Flame provided by Tai Green golden fruit agriculture. Nandina domestica 'Fire Flame color of _ _ Nandina Nandina domestica' Fire is the fruit Taian Green Agriculture (www.lygoldfruit.com) this year introduced a new upgrade, the above picture is for reference only, please call the telephone or pictures on this page, For the latest information, contact: Mr. Wang.